I had a craving for chocolate chip cookies. Not from famos amos but the home made one. Fresh from oven!! Yummy. I just notice that I run out of baking powder when I need to mix the flour with it. Too lazy to go out, I then decided to use the self raising flour.
Hehe.. Saya sgt bijak. Buat biscuit pakai tepung kek!! Hehehe. It still turned out nice, I mean the taste but the look.. hehehe.. like ‘terpenyek' on the tray. It is the taste that matter rite?
p/s: I still wonder, how does the self raising flour different with flour+baking powder? Bukan sama jer ker? I’m not good at baking. Sesapa pandai tu boleh tolong jawab?
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